![]() The other one is putting on for me a different hat, and for the Asheville View interviewing you as. ![]() Tina White:Ěnd that's your interview in the sense that it's telling whatever story you want and that's for Blue Ridge Pride. Tina White: I would love to do two interviews if we could, and one would be for the oral history. Natasha Noir Ni.: Yeah, they're going to be in and Tina White: Okay, I would love if you have the time off the cat. Tina White: I am trying to think about how we would craft someone in a paid role to play something, and I'd love to talk to you about that at some point but. now that we're doing so much more with all volunteer and so. and I think I've mentioned it before, and I have realized that we can't do things that we want to with just. and this is very chancy at the moment but. Tina White: On a separate note I'll let you know. Natasha Noir Ni.: I did that but luckily I was talking to my mom on the phone, so it wasn't anybody important. I'll get back to you when I can find my damn phone because I was looking for it the whole time I'm talking to but as soon as I said it I went, "Oh, wow." Have you ever had that? I remember one time I was talking to someone on the phone and I said something like I was so used to using the phone though as a computer. I'm sitting here looking for my pad and I'm sitting here with it one inch from me. Tina White: Would have been awkward if it wasn't. And Did I lose you? Why? No, my monitor went blank, I don't know why. Tina White:Ěctually, it occurs to me let's say. I try and touch stuff as little as possible on the table. The way we serve tables is different now because we have to obviously take an order from like six feet back. We have to wear a mask and gloves the entire time we're on our shift. They can't walk around any public space unless they have a mask on. Natasha Noir Ni.: Yeah, we take their temperature at the door. Tina White: Oh, you take their temperature? ![]() every other one is closed, and people can't come in if they have a temperature over 99. We're at half capacity so all of our tables are. from a waiter's perspective how has COVID affected. I used to wait on tables and with COVID is it just. It's not ideal, but it's paying the bills right now. Natasha Noir Ni.: Right now I'm serving tables at Storm Rhum Bar downtown. I can't wait till we get through November. Tina White: Give me one second just to arrange a couple things. Partial Transcript: Tina White: (silence)
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